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scientific programming, academic research, and an interest in climate change, hydrology and food security, you have the right skill set to join our team. You will have the opportunity to work in a high quality
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Your job Are you interested in the impact of climate change and the melting of snowpacks and glaciers in High Mountain Asia on food production downstream? And do you like working with numerical
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their supporting and flexible attitude. Together, we work on safe food and feed for public health. Your qualities Our ideal candidate: has a bachelor level degree (BSc) in analytical chemistry or equivalent; has
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agricultural and fresh food supply chains. This investigation is crucial to understand how participation by relevant actors can enhance platform functionality and success. Overall, the project aims to provide
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. Wageningen University & Research is the university and research centre for life sciences. The themes we deal with are relevant to everyone around the world and Wageningen, therefore, has a large international
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enemies into greenhouses (in close collaboration with greenhouse growers and co-funding project partners); laboratory and greenhouse trials to test biodiversity elements such as food, shelter and banker
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. This multidisciplinary (agile) team works in close cooperation with Wageningen Academy on professional courses as well as campus education in the interdisciplinary ”healthy food and living environment” domain
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to develop integrated farmer-centred business propositions for outgrowers of rice and artemisia annua in rotation with food crops that will create work and better income opportunities for smallholder farmers
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and videography. The research will contribute to environmental and critical social science debates through an empirical case study of semi-nomadic pastoral and fishing communities in Senegal. You will
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ready to do fieldwork in Indonesia? The Section Economics based at Wageningen University is inviting applications for a two-year postdoctoral fellowship position starting on October 1, 2024. As